The small size knife is suitable for using at dining table.
Perfect for detailed cooking work such as peeling vegetable and fruits, making garnish cutting small ingredients.
The handle is slim shape which is comfortably in your hand.
full length 280mm
blade lengh 145mm
Material ：3 layers stainless steel
Suitable for cutting soft to semi-hard cheese.
This blade has a serrated edge at the tip, which makes cutting hard cheese easier.
Also the knife can use for decoration knife.
full lengh 280mm
blade lengh 120mm
Material ：Cheese knife Stainless steel （99.9% pure 24 carat gold plating）
Made in Japan
“Expression of the knife”
Just like a hand painted antique plate or well – used tool,we manually engrave, brush and sharpen the blade of each “pomme knife”one by one to ensure absolute comfort when held.See for yourself the difference and uniqueness of each handmade knife.
The blade is made of sharp material and plated with pure gold brushing.
History of SEKI knife
Knifes in SEKI has been special since they follow in the footsteps of the first craftsman back 780 years ago. Master sword smith Hiroshige moved to Seki from Kyusyu and began to making a sword. Blacksmith of Seki and Seki city honor the Hiroshige as a founder of sword smith of Seki, also Seki city held供養祭り(Kuyo-matsuri -memorial service festival-) every year in 8th of November.
Seki has produced many expert sculptors such as Kanemoto Magoroku (孫六兼元) and Kanesada Izumimori(和泉守兼定).
■The products using delicate material, please be careful not to damage it and after use, wash by hand and towel-dry the product completely before storing in order to avoid corrosion.