Sanjo has been thriving as the town of blacksmiths since the middle of the 1600s. Tadafusa has been dedicated to making knives by hand in Sanjo since 1948. They make knives for both professional and home use.
【Sashimi knife】210mm
【Gyuto 】 210mm
【Santoku 】 170mm
Blade: SLD steel clad in stainless steel, three-layered
Handle: semi-charcoaled chestnut wood
【Sashimi knife】210mm
【Gyuto 】 210mm
【Santoku 】 170mm
Blade: SLD steel clad in stainless steel, three-layered
Handle: semi-charcoaled chestnut wood