Blacksmiths of SEKI city show their skills in sharpening blades. They sandwich the highly hardness molybdenum-vanadium promising long lasting sharp edge with the low-carbon stainless steel resisting against rust.
Santoku knife (Black handle)
SANTOKU knives which cook variety of ingredients into variety of cuisine. These must have knives make your daily cooking fun.
full length 310mm
blade length 185mm
full length 250mm
〇 material ‐ Blade : 3Layers of steel
（High carbon molybdenum vanadium steel AUS8 ＆low carbon SUS1A-1）Handle: Laminated reinforced wood.
〇 The handle is made of laminated reinforced wood that is easy to grip and tough against water.
Made in Japan
History of SEKI knife
Knifes in SEKI has been special since they follow in the footsteps of the first craftsman back 780 years ago. Master sword smith Hiroshige moved to Seki from Kyusyu and began to making a sword. Blacksmith of Seki and Seki city honor the Hiroshige as a founder of sword smith of Seki, also Seki city held供養祭り(Kuyo-matsuri -memorial service festival-) every year in 8th of November.
Seki has produced many expert sculptors such as Kanemoto Magoroku (孫六兼元) and Kanesada Izumimori(和泉守兼定).
■The products using delicate material, please be careful not to damage it and after use, wash by hand and towel-dry the product completely before storing in order to avoid corrosion.